The following weekend I surprised Jeremy with a farm fresh breakfast. We found an awesome guy at City Market that we try to always buy from. I got eggs from him. I had been very weird-ed out by eggs that aren't refrigerated but decided to go for it, started out by only cooking with them (adding them in recipes that called for eggs). I finally got up the courage to make some omelets. I was so ecstatic to see the bright and beautiful shades of yellow & orange of my finished omelet. It was as beautiful as the morning sky was that same spring day! In the omelet, and also from the market was: grilled zucchini, tomato, and green onion. On the side some turkey bacon and a tall glass of Shatto milk.