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Thursday, June 23, 2011

Breakfast at Sunrise

The following weekend I surprised Jeremy with a farm fresh breakfast.  We found an awesome guy at City Market that we try to always buy from.  I got eggs from him.  I had been very weird-ed out by eggs that aren't refrigerated but decided to go for it, started out by only cooking with them (adding them in recipes that called for eggs).  I finally got up the courage to make some omelets.  I was so ecstatic to see the bright and beautiful shades of yellow & orange of my finished omelet. It was as beautiful as the morning sky was that same spring day!  In the omelet, and also from the market was: grilled zucchini, tomato, and green onion.  On the side some turkey bacon and a tall glass of Shatto milk.

1 comment:

Kristi said...

sounds great....when can I come over for breakfast and you can cook for me too!